"Two Shores, One Kitchen" was a gastronomic and musical event where Turkish and Greek chefs prepared delicious dishes together.
While guests were enjoying their meals, Gourmet Chef Ahmet Güzelyağdöken, Hilton Dalaman Executive Chef Tamer Özkan, and Greek Chef Zarifis Theologos shared with the audience, through an enjoyable conversation, how similar Turkish and Greek cuisines are, their subtleties, and some differences in cooking techniques.
Guests who listened to the masters about the history and culture of the two cuisines were later accompanied by Buziki Niko and Yağmur on stage.
The special guest of the evening was Fedon, who won the hearts of people on both sides. Fedon treated the guests to a wonderful musical feast. Throughout the night, Fedon mesmerized the audience with his unique performance.
What Did We Achieve?
Bringing different cuisines from around the world and Turkey to the guests through special events, Hilton Dalaman this time focused on Turkish and Greek cuisines. In the "Two Shores, One Kitchen" event, which combined gastronomy and music, Turkish and Greek chefs prepared delicious dishes together.
While guests were enjoying their meals, Gourmet Chef Ahmet Güzelyağdöken, Hilton Dalaman Executive Chef Tamer Özkan, and Greek Chef Zarifis Theologos shared with the audience, through an enjoyable conversation, how similar Turkish and Greek cuisines are, their subtleties, and some differences in cooking techniques.
