Gourmet chefs Ahmet Güzelyağdöken, Tolga Kamiloğlu, and Tamer Özkan, who are still uncovering the natural flavors found in the villages and towns of the Aegean, along with singer Ege, treated the guests to delightful and tasty moments. The evening, where Aegean dishes were served to the guests, ended with a concert by artist Ege.
On Friday, July 9th, we organized a magnificent event at Hilton Dalaman Sarıgerme to talk about and taste all the flavors and beauties we still experience in the villages and towns of the Aegean. In this enjoyable gathering, artist EGE added color to the night with romantic songs and delightful conversations. The Gastronomy chat by gourmet chef Ahmet GÜZELYAĞDÖKEN and Hilton Dalaman Executive Chef Tamer ÖZKAN was truly worth seeing. The Aegean Cuisine workshop, along with the Emre AYDIN concert the following day, made this weekend one of the most delightful memories of this summer.
What Did We Achieve?
Hilton Dalaman continues to introduce its guests to different cuisines from around the world and Turkey with gastronomic themed events every weekend, accompanied by talks and workshops with chefs.
